Pasture & Livestock Management Workshop for the Novice
KETK NBC news clip Students Praise Grazing School 2011
Welcome! Participation in our Workshop (popularly known as “Grazing School”) is limited to the first 60 people who register and pay for the session. CEU credits are offered. Workshop dates: March 26-28, 2013.
Cost: $350
(includes all meals, coffee breaks, refreshments, and workshop handbook)
For more info, please call us at 903.834.6191 or email Jennifer Lloyd at jllloyd@ag.tamu.edu.
2013 Registration Form Pay with CREDIT CARD FORM
Please send in both forms if paying via credit card by one of the following ways:
email: jllloyd@ag.tamu.edu
fax: 903.834.7140
mail: PO Box 200, Overton, TX 75684
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Topics Include:
“How to” of planting, calibrating sprayers, pesticide application, pasture and stocking rate assessments, castration, vaccination, de-horning calves, trapping hogs, and more.
Additionally, several aspects of cattle management including basic animal husbandry, genetic selection, nutrition and supplementation, and reproduction are covered.
Workshop attendees will have ample time to visit one-on-one with Research and Extension scientists.
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WORKSHOP LEADERS
Dr. Charles Long – Resident Director of Research & Professor
Dr. Jason Banta – Assistant Professor & Extension Beef Cattle Specialist
Dr. Greg Clary – Professor & Extension Economist-Management
Dr. Jason Cleere – Assistant Professor & Extension Beef Cattle Specialist
Dr. Vanessa Corriher-Olson – Assistant Professor & Extension Forage Specialist
Dr. Gerald Evers – Professor Emeritus Forage Physiology & TAMU Regents Fellow
Dr. Vince Haby – Professor Emeritus Soil Science & TAMU Regents Fellow
Mr. Joel Kerby – Research Associate Forage Physiology
Dr. Lloyd Nelson – Professor Ryegrass Breeding & TAMU Regents Fellow
Dr. Monte Rouquette – Professor Forage Physiology & TAMU Regents Fellow
Dr. Ray Smith – Professor Legume Breeding & TAMU Regents Fellow
Dr. Billy Higginbotham – Professor & Extension Wildlife & Fisheries Specialist
