Produce safety course set for April 28 in Overton

The Food Safety Modernization Act produce safety rules and the increasing demand from producers to learn about proper food-handling methods.

“This event will teach growers about good agricultural practices and the new FSMA produce safety rules that are important to ensure produce is safely brought to market for consumers,” he said. “Many retailers require certification from producers, but it is also important knowledge for producers who intend to market their farm and produce to the public directly.”

Topics include:

• Introduction to Produce Safety
• Worker Health, Hygiene and Training.
• Soil Amendments
• Wildlife, Domesticated Animals and Land Use
• Agricultural Water – Part 1: Production Water
• Agricultural Water – Part 2: Postharvest Water
• Postharvest Handling and Sanitation
• How to Develop a Farm Food Safety Plan