The Texas A&M Beef Cattle Short Course has a rich tradition and historical place in the programs emanating from the Department of Animal Science at Texas A&M University. Dating as far back as 1942, Professor John K Riggs started the first in a series of Beef Cattle Short Courses held on the campus of Texas A&M College to discuss the results of beef cattle research from the Texas Agricultural Experiment Station with Texas beef producers.
The Cattleman’s College features more than 20 concurrent sessions. Topics include animal health, nutrition, reproduction, breeding, genetics, selection, research, marketing and handling. Management sessions will cover business, forage, range, and purebred cattle. Topics such as landowner issues and fence building will be featured at this BCSC. Sessions are designed for everyone, from the newest member of the industry to the most seasoned producer. A number of pesticide CEUs, veterinarian CECs and BQA credits are available to attendees.
Additionally, over 125 agriculture related businesses and trade show exhibitors annually attend the course and attest to the fact that it is the most highly attended activity of its kind anywhere in the United States. Annually over 1400 participants attend the Beef Cattle Short Course to gain valuable knowledge about beef cattle production.