Click for Registration
Through 5/17 |
5/18 – 5/25 |
Onsite |
$250.00 |
$275.00 |
$300.00 |
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We’re excited about the interest among participants and the outstanding lineup of speakers that will come together for this information sharing opportunity. Here’s a chance to learn more about beef production… from pasture to plate.
Here’s a quick preview of the agenda:
- Overview of the US Beef Industry
- Defining natural, grassfed and organic
- Growing forage the fundamentals
- Cattle types suited for grassfed beef
- Forage based nutrition for cattle
- Preventative herd health
- Handling Cattle for Wholesome Beef
- Carcass fabrication… a demonstration
- Consumers… and their expectations
- A Taste of Texas Beef
- Marketing a unique product
- Sustainability