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Grassfed Beef Conference – College Station

May 26, 2016 @ 8:00 am - May 27, 2016 @ 5:00 pm

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Through 5/17 5/18 – 5/25 Onsite
$250.00 $275.00 $300.00

We’re excited about the interest among participants and the outstanding lineup of speakers that will come together for this information sharing opportunity.  Here’s a chance to learn more about beef production… from pasture to plate.

Here’s a quick preview of the agenda:

  • Overview of the US Beef Industry
  • Defining natural, grassfed and organic
  • Growing forage the fundamentals
  • Cattle types suited for grassfed beef
  • Forage based nutrition for cattle
  • Preventative herd health
  • Handling Cattle for Wholesome Beef
  • Carcass fabrication… a demonstration
  • Consumers… and their expectations
  • A Taste of Texas Beef
  • Marketing a unique product
  • Sustainability

Details

Start:
May 26, 2016 @ 8:00 am
End:
May 27, 2016 @ 5:00 pm

Organizer

Rick Machen
Phone
830-278-9151
Email
rmachen@ag.tamu.edu

Venue

Texas A&M University
Rosenthal Meat Science & Technology Center
College Station, TX United States
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